How To Cook Brisket In A Slow Cooker: Easy Cooking Guide

Who can resist a juicy, tender beef brisket? If you're reading this article, maybe you can't, and we understand completely. If you're wondering how to cook brisket in a slow cooker, you've come to the right place. We're going to give you a short easy guide to slow cooking a beef brisket that's easy for you.

An Easy Cooking Guide To Cooking Brisket In A Slow Cooker

The brisket comes from a cow's lower chest, which requires a longer cooking period so it can tenderize. The slow cooker is perfect for this, which is why we will show you how to cook brisket in a slow cooker.

Classic Barbecue Brisket:

Step 1 - Prepare your ingredients for brisket rub.

• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin powder
• 3/4 teaspoon mustard powder
• 1 teaspoon salt
• 1 tablespoon brown sugar
• 2 teaspoon paprika powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Step 2 - Rub the ingredients all over the brisket and leave it for 30 minutes to 24 hours in the fridge.

Step 3 - Mix your barbecue sauce and put it in the slow cooker.

• 2 minced garlic cloves
• half a cup of apple cider vinegar
• half a cup of brown sugar
• two teaspoons of black pepper
• two teaspoons of onion powder
• two teaspoons of mustard powder
• one teaspoon of cayenne pepper
• one and a half cups ketchup
• one tablespoon Worcestershire sauce

Step 4 - Add the brisket in the slow cooker with your barbecue sauce.

Step 5 - Slow cook the brisket for 8 hours to 10 hours, depending on your brisket's weight.

Step 6 - After 8 hours, remove the brisket and place it on the tray.

Step 7 - Pour the sauce from your slow cooker into a saucepan and simmer using medium-high heat until it thickens.

Step 8 - Put the brisket back in your slow cooker.

Step 9 - Drizzle the caramelized sauce on your brisket and allow it to sit in the slow cooker for another 15 minutes.

Step 10 - Slice across the grain and serve it with your leftover barbecue sauce!

Tips For Preparing A Brisket

• Prepare your brisket a day before! You need to invest a significant time cooking a brisket, so it's best done a day in advance. You can reheat it over low heat on the stove when it's ready to be served.
  
  
• Assuming you have enough time to prepare a brisket, it's best to sear the meat before placing it in the slow cooker. This makes a significant difference if you're learning how to cook brisket in a slow cooker.
  
  
• Don't force your brisket if it can't fit in your slow cooker. You can cut it into two smaller pieces or borrow a friend's slow cooker if you're preparing for larger occasions.

Conclusion

All great things take time, they say. And just like learning how to cook brisket in a slow cooker, this tender and delicious meat should definitely be worth your time.