How Long To Pressure Cook Potatoes
Pressure cooking makes the food tender and juicy. Imagine opening the lid of the pressure cooker and the savory smell is coming out of it. Mouth-watering, right? Speaking of delicious and mouth-watering, the most often pressure cooked are the potatoes. But somehow, some people don’t get the right way to cook them. So, to help you prevent this, we will teach you how long to pressure cook potatoes in this article.
Kinds of Potatoes
Before we teach you how long to pressure cook potatoes, let us talk about the different types of potatoes. Just so you know, there are about 200 medleys of them around the world. But we will help you classify them in sixteen kinds.
- Kennebec – This kind of potato has a white flesh and tan skin. You can either mash, shred, fry, or bake it.
- All Blue – This kind of potato has a bluish color in the skin and flesh.
- Hannah sweet potato – This kind of potato closely resembles the Jewel Potato. It’s just that you will notice it has a lighter flesh and skin.
- Rose Finn Apple – Nope, it doesn’t taste like an apple. This kind of potato has a yellow and golden buttery flesh. It will taste delicious if you will deep fry it or boil, grill, put in salads, or sauté.
- Russian Banana – This too doesn’t taste like banana. This kind of potato will taste good if you roast it, steam, use on a salad, fry, or grill. It has a firm texture and a yellowish flesh.
- Red thumb – This kind of potato is the favorite potato of many chefs. You can either roast or boil it. What’s interesting about this is it has pinkish flesh and red skin.
- French fingerling – This kind of potato has a yellow flesh and pinkish skin. It will taste best if you roast it.
- Russet – This is the most baked and fried kind of potato in your household.
- Jewel Potato – This kind of potato can be mostly found in the market. It tastes sweet and it will taste better if you bake or roast it.
- Japanese Sweet Potato – This kind of potato has pinkish with a touch of purple in their skin. However, you may notice that the flesh is white. It tastes nutty and sweet if you will bake it or either grill or steam.
- LaRette – This kind of potato has a nutty taste. You can either boil or roast it.
- Austrian Crescent Potato – This kind of potato has a yellowish flesh and tan skin. It tastes better when you roast, steam, or boil it.
- Red Gold – This kind of potato has a sweet and nutty flavor. It will taste better if you roast, mash, bake, or boil it.
- Purple Majesty – This kind of potato has dark purple skin and firm flesh. It will taste better if you put in soups or salad. Or just simply bake it.
- Norland Red – This kind of potato is best when you boil it. It has a white flesh and red skin.
- Yukon Gold - This kind of potato can be used for all-purpose. It has brown skin and golden flesh.
Now that you know about the different kinds of potatoes. Let’s proceed to your favorite part, cooking potatoes in pressure cooker! Since there are a lot of potatoes in the world, you must be thinking how to pressure cook potatoes, right?
Don’t worry, you will avoid your potatoes from being over or undercooked if you will remember the two rules. First, if you want to steam it in a pressure cooker, set it for eight minutes. Second, if you want to boil it inside the pressure cooker, set it on a high temperature for three minutes.
Perfectly Cooked Potatoes in an Instant
Potatoes are a staple food. We can either fry, boil, roast, mash, sauté, or add it to soups and salads. However, some people couldn’t get the right time of cooking them. But now that we thought you how long to pressure cook potatoes, you can prevent under or overcooking it!